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Wine & dine by See&See


blackmercs

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Anyone going? I m out coz i cant touch any alcohol drinks. Previously got a warning from TP for drink & drive after a bowl of XO fish bee hoon noodle at Holland road.

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Dear Customer,

 

Join us for a wonderful evening of contemporary European cuisine and fine French wines at Table At 7. Wine experts from Château Mas Neuf will also be present to give an overview of their winery and explain why Southern France is the world's leading wine-producing region.

 

The participation fee is $120 nett per person (U.P. $200 nett). This event is limited to 40 participants - a maximum of 2 per RSVP. To RSVP, please call Ong Lai Liew at 6866 1790 or email her at [email protected] with your name, car registration number, no of pax and choice of main course by 12 October 2012.

 

We look forward to seeing you at the event!

 

Programme:

 

7pm: Canapés & registration

7.30pm: Wine pairing dinner commences

9.30pm: Programme ends

 

Menu:

 

Canapés

House cured Foie Gras with Chardonnay Mustard

Char – grilled Squid with a Hint of Kaffir Lime – black Sambal

(2009, Château Mas Neuf Rhone Paradox Rose, Rhone)

 

Starter

Seaweed Crusted Pan – seared Sea Scallop, Herb Mesclun tossed in Yuzu dressing

(2010, Château Mas Neuf Rhone Paradox Blanc, Rhone)

 

Entrée

Twice – baked Caramelized Porcini Cheese Soufflé, White Wine Fondue Sauce

(2005, Château Mas Neuf Compostelle Rhone)

 

Main Course

Tender – braised Veal Osso Bucco, Wild Forest Mushroom Risotto, Rich Red Wine Sauce, infused with Tasmanian Black Mountain Pepper Berries

or

Pan – seared Black Cod served on Wilted Baby Spinach, Desiree Mash, Scampi glaze

(2005, Château Mas Neuf Armonio)

 

Dessert

Warm Valrhona Chocolate Tart with Mocha Sorbet, Chocolate Caramel and Golden Nougat

(2005, Château Mas Neuf La Mourvache)

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